April 8th Menu

Description

1. Oven Baked Greek Lemon Chicken Breast with Mushroom Sauce and Baby Potatoes Salad

Calories: 510 kcal

Protein: 42 g

Carbs: 35 g

Fats: 18 g

2. Cajun Style Grilled Chicken Thighs Served with Broccoli and Green Peas Salad

Calories: 540 kcal

Protein: 38 g

Carbs: 28 g

Fats: 26 g

3. Sizzling Garden Beef Stir-Fry Infused on Herbs Infused Brown Rice

Calories: 520 kcal

Protein: 40 g

Carbs: 42 g

Fats: 16 g

4. Asian-Inspired Ginger Ground Beef Wrap Served with Roasted Vegetables

Calories: 500 kcal

Protein: 38 g

Carbs: 36 g

Fats: 22 g

5. Citrus Glazed Chicken Delight Served with Strawberry and Pineapple Salsa

Calories: 480 kcal

Protein: 42 g

Carbs: 30 g

Fats: 12 g

6. Ocean Gold Fish Patties Served with Mediterranean Mixed Bean Salad

Calories: 470 kcal

Protein: 36 g

Carbs: 32 g

Fats: 18 g