February 18th Menu

Description

1. Teriyaki Chicken served with buttery Asparagus and Steamed Broccoli

Calories: 430 kcal

Protein: 45 g

Carbs: 20 g

Fats: 8 g

2. Jalapeno Popper Bunless Burgers with Greek Salad

Calories: 520 kcal

Protein: 48 g

Carbs: 19 g

Fats: 16 g

3. Beef Shepherd Pie with Fresh Veggies

Calories: 680 kcal

Protein: 51 g

Carbs: 40 g

Fats: 25 g

4. Peri Peri Creamy Chicken Thigh Pasta

Calories: 560 kcal

Protein: 43 g

Carbs: 40 g

Fats: 14 g

5. Beef Barbacoa Bowl with Zesty Lime Rice

Calories: 595 kcal

Protein: 44 g

Carbs: 39 g

Fats: 14 g

6. Pan Seared Tilapia with Creamy Street Corn Salad

Calories: 450 kcal

Protein: 41 g

Carbs: 24 g

Fats: 11 g